4月1日，我校召开校园餐专项会议，传达落实嘉定区校园餐专项整治情况通报会会议精神。校长龚德辉、支部书记徐彦昕、各学部校长、食品安全管理人员、各学部及食堂代表参会。

会议围绕“校园餐”专项整治问题与满意度调研反馈展开，针对食材采运、账目管理、师生餐管理、菜品质量与服务等提出整改要求。各学部结合学生座谈、调研表等证据实际提出改进建议。会议要求及时落实整改，推进标准化管理，校领导再次强调，校园餐不是简单完成任务，要求承包单位必须以数据为依据、以问题为导向、以学生满意为目标，坚守安全、卫生底线，做到账目清晰、成本合理，拿出真正有质量的整改，持续提升校园餐品质。

On April 1, our school held a campus meal meeting to implement the Jiading District rectification guidelines. Gloria Gong, Party Branch Secretary Vincent Xu, division principals, food safety staff, and canteen representatives attended. Discussions focused on meal issues (procurement, accounts, quality, service) and satisfaction feedback. Each division proposed improvements based on student surveys. The meeting demanded prompt, data-driven rectifications, standardized management, and student satisfaction—emphasizing safety, hygiene, clear accounts, and reasonable costs to continuously improve campus meal quality.